Tales of food, travel, love and adventure.
Rachel Ellrich Miller is a pastry chef, living, writing and eating in Phoenix, Arizona. She has worked at Bouchon (Las Vegas), True Food Kitchens (Scottsdale), J&G Steakhouse (Scottsdale), and The Parlor (Scottsdale). She is author of the blog Croissant In The City and has contributed to the Christian Science Monitor.